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Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: North Shore Brewers
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Wednesday April 10th 2024

Oatmeal Stout 1

OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 35

BJCP Oatmeal Stout

by schram brothers

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 32

Little Foot Oatmeal Stout

by Yooper

OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 31

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

38.7

SRM (morey):

32.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Aromatic7 lb Aromatic	33	38	54.9%
12 oz	Aromatic12 oz Aromatic	33	38	5.9%
8 oz	Aromatic8 oz Aromatic	33	38	3.9%
8 oz	Aromatic8 oz Aromatic	33	38	3.9%
8 oz	Aromatic8 oz Aromatic	33	38	3.9%
8 oz	Aromatic8 oz Aromatic	33	38	3.9%
1 lb	Aromatic1 lb Aromatic	33	38	7.8%
1.50 lb	Aromatic1.5 lb Aromatic	33	38	11.8%
8 oz	Aromatic8 oz Aromatic	33	38	3.9%
204 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - Fuggle1.5 oz Fuggle Hops	Pellet	5	Boil	60 min	25.1	42.9%
1 oz	Goldings - E.K.1 oz Goldings - E.K. Hops	Pellet	4.75	Boil	30 min	12.22	28.6%
1 oz	Willamette1 oz Willamette Hops	Pellet	5	Boil	2 min	1.41	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Valley Hops - Fuggle (Pellet)	25.1	42.9%
1 oz	Goldings - E.K. (Pellet)	12.22	28.6%
1 oz	Willamette (Pellet)	1.41	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash In	Infusion	--	32 °F	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	10 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.1

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-10 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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