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Coffee Blond

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.03 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 97%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Wednesday April 10th 2024

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

17.8

SRM (morey):

5.0

Mash pH

n/a

Cost $

1.08

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - Pale Ale Malt 2-Row1 lb Pale Ale Malt 2-Row		36.8	3.5	12.2%
6 lb	Rahr - Standard 2-Row6 lb Standard 2-Row		36.8	1.8	73.3%
1 lb	Simpsons - Maris Otter Pale1 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	12.2%
3 oz	Briess - Caramel Malt - 60L3 oz Caramel Malt - 60L		35.4	60	2.3%
8.19 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops	$ 1.44 / oz $ 0.72	Pellet	6.2	Boil	60 min	12.89	66.7%
0.25 oz	Yakima Valley Hops - Citra0.25 oz Citra Hops	$ 1.44 / oz $ 0.36	Pellet	13.1	Boil	10 min	4.94	33.3%
0.75 oz / $ 1.08

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - East Kent Golding (Pellet)	$ 1.44 / oz $ 0.72	12.89	66.7%
0.25 oz	Yakima Valley Hops - Citra (Pellet)	$ 1.44 / oz $ 0.36	4.94	33.3%
0.75 oz / $ 1.08

Other Ingredients

Amount	Name	Type	Use	Time
2.20 g	Wyeast - Beer Nutrient	Water Agt	Mash	0 min.
3.50 oz	Coffee Beans	Flavor	Secondary	5 days
1 tbsp	Irish Moss	Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Note, when adding coffee to secondary very lightly crush it to increase contact. Leave the coffee in for 24-48 hours tasting at 24 hours and every few hours after until desired flavor is reached.

Last Updated and Sharing

392

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Brews

Public: Yup, Shared
Last Updated: 2024-04-10 03:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Coffee Blond

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