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Kevin’s Blue Ridge Strong Ale

Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.159 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 319 calories (Per 12oz)
Carbs: 35.7 g (Per 12oz)

Created: Wednesday April 10th 2024

Original Gravity:

1.095

Final Gravity:

1.028

ABV (standard):

8.9%

IBU (tinseth):

25.5

SRM (morey):

20.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Munich8 lb Liquid Malt Extract - Munich		35	8	51.6%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Pale 2-Row5 lb Pale 2-Row	38	2.5	32.3%
2 lb	United Kingdom - Wheat2 lb Wheat	37	2	12.9%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Fuggles3 oz Fuggles Hops	Pellet	4.5	Boil	60 min	19.3	60%
1 oz	Goldings1 oz Goldings Hops	Pellet	4.5	Boil	20 min	3.9	20%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	10 min	2.33	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Fuggles (Pellet)	21.63	80%
1 oz	Goldings (Pellet)	3.9	20%
5 oz / $ 0.00

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-20 14:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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