Brew Log History
Target 19.4°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 946ml
Carbs: {{ stats.carbs | number:1 }} g / 946ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60.58 g |
Magnum60.58 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
30.35 |
100% |
|
60.58 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60.58 g |
Magnum (Pellet) 60.58 g Magnum (Pellet) Hops |
|
30.35 |
100% |
|
60.58 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
53.9 L |
Saccharification |
Strike |
81 °C |
73 °C |
60 min |
|
50.5 L |
|
Fly Sparge |
-- |
76 °C |
60 min |
Starting Mash Thickness:
2.82 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.68 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 104.1 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Abes Oatmeal Stout" Oatmeal Stout beer recipe by Joe. All Grain, ABV 5.87%, IBU 30.35, SRM 39.39, Fermentables: (Chocolate, Flaked Oats, Roasted Barley, Munich Dark 20L, Pale 2-Row) Hops: (Magnum) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-10 02:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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