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In a Pinch Porter

Method: All Grain
Style: Brown Porter
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: North Shore Brewers
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Tuesday April 9th 2024

Salted Caramel Porter

by Jim Miller

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 25

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

29.1

SRM (morey):

33.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Aromatic10 lb Aromatic	33	38	82.5%
4 oz	Rahr - Aromatic4 oz Aromatic	33	38	2.1%
14 oz	Rahr - Aromatic14 oz Aromatic	33	38	7.2%
4 oz	Rahr - Aromatic4 oz Aromatic	33	38	2.1%
4 oz	Rahr - Aromatic4 oz Aromatic	33	38	2.1%
8 oz	Rahr - Aromatic8 oz Aromatic	33	38	4.1%
194 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Goldings - E.K.1.5 oz Goldings - E.K. Hops	Pellet	4.75	Boil	60 min	24.75	75%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	5	Boil	15 min	4.31	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Goldings - E.K. (Pellet)	24.75	75%
0.50 oz	Willamette (Pellet)	4.31	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash In	Infusion	--	32 °F	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

Bio4 - London Ale

Amount:	10 Each	Cost:
Attenuation (custom):	71%	Flocculation:	High
Optimum Temp:	62.6 - 71.6 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
268	62	30	36	638	141
Strong Pale Ales
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

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Brews

Public: Yup, Shared
Last Updated: 2024-04-10 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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