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Brune forte

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday April 9th 2024

Original Gravity:

1.067

Final Gravity:

1.007

ABV (standard):

7.9%

IBU (tinseth):

0.0

SRM (morey):

18.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	Innomalt - Pils Moderne5.4 kg Pils Moderne	37	1.8	70.6%
0.90 kg	Gambrinus - Munich Dark0.9 kg Munich Dark	37.3	30	11.8%
0.45 kg	OiO - Toasted Wheat Flakes0.45 kg Toasted Wheat Flakes	34	1	5.9%
0.45 kg	Dingemans - Special B0.45 kg Special B	33.1	125	5.9%
0.45 kg	Soft Candi Sugar - Brown0.45 kg Soft Candi Sugar - Brown	38	60	5.9%
7.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	0 min	50%
28 g	Northern Brewer - UK Fuggle28 g UK Fuggle Hops	Leaf/Whole	6.1	Boil	0 min	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
28 g	Hallertau Mittelfruh (Leaf/Whole)	50%
28 g	Northern Brewer - UK Fuggle (Leaf/Whole) 28 g UK Fuggle (Leaf/Whole) Hops	50%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.28 L		Strike	67 °C	67 °C	60 min
Starting Grain Temp: 68 °C

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-09 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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