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Sudzy's Bath Water

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: IAN MEERS
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Tuesday April 9th 2024

Lust for Hops...

by fritini@me.com

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 40

Styrian Wolf, Rakau and Simcoe NEIPA

by Pagge

OG: 1.070 FG: 1.015 ABV: 7.3% IBU: 40

Idaho-7 Cryo Verdant Ipa

by Ornelas

OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 44

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

39.8

SRM (morey):

5.9

Mash pH

5.7

Cost $

116.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
22 lb	Briess - Pale Ale Malt 2-Row22 lb Pale Ale Malt 2-Row	$ 1.90 / lb $ 41.80	36.8	3.5	59.5%
5 lb	Flaked Oats5 lb Flaked Oats	$ 2.15 / lb $ 10.75	33	2.2	13.5%
5 lb	Flaked Rye5 lb Flaked Rye	$ 1.90 / lb $ 9.50	36	2.8	13.5%
5 lb	Flaked Wheat5 lb Flaked Wheat	$ 1.90 / lb $ 9.50	34	2	13.5%
37 lbs / $ 71.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	$ 2.85 / oz $ 5.70	Pellet	11	Boil	60 min	25.43	12.5%
2 oz	Mosaic2 oz Mosaic Hops	$ 2.75 / oz $ 5.50	Pellet	12.5	Boil	15 min	14.34	12.5%
6 oz	Citra6 oz Citra Hops	$ 2.85 / oz $ 17.10	Pellet	11	Dry Hop at 65 °F	1 days		37.5%
6 oz	Mosaic6 oz Mosaic Hops	$ 2.75 / oz $ 16.50	Pellet	12.5	Dry Hop at 65 °F	1 days		37.5%
16 oz / $ 44.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	$ 2.85 / oz $ 22.80	25.43	50%
8 oz	Mosaic (Pellet)	$ 2.75 / oz $ 22.00	14.34	50%
16 oz / $ 44.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.12 gal	Strike	162 °F	145 °F	75 min
10 gal	Batch Sparge	158 °F	152 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	0 min.
1 each	Campden Tablets		Water Agt	Mash	0 min.

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 458 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53.4	9	19	34	62.2	84
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-25 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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