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Czech Pale Lager

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.29 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 97%
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Monday April 8th 2024

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

13.8

SRM (morey):

2.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.70 lb	American - Pilsner6.7 lb Pilsner	37	1.8	83.6%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	6.2%
13 oz	Rice Hulls13 oz Rice Hulls	0	0	10.1%
128.20 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops		Pellet	3.5	Boil	60 min	13.76	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		13.76	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.01 gal	Strike	152 °F	153 °F	60 min
4.54 gal	Fly Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 162 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Water Agt	Boil	5 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
1 tsp	Gelatin	Fining	Kegging	0 min.
0.50 each	Campden Tablets	Water Agt	Mash	0 min.
0.50 each	Campden Tablets	Water Agt	Sparge	0 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2.08 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Woodstock 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	100	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

121

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-31 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Czech Pale Lager

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