Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.10 kg |
Belgian - Pilsner9.1 kg Pilsner |
|
37 |
1.6 |
87.2% |
|
0.42 kg |
Aromatic Malt0.42 kg Aromatic Malt |
|
35 |
20 |
4% |
|
0.92 kg |
Cane Sugar0.92 kg Cane Sugar |
|
46 |
0 |
8.8% |
|
10.44 kg / kr 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Magnum28 g Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
23.8 |
100% |
|
28 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Magnum (Pellet) 28 g Magnum (Pellet) Hops |
|
23.8 |
100% |
|
28 g
/ kr 0.00
|
Yeast
|
- wlp530
|
|
Amount:
|
2.13 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
206 B cells required
|
|
|
kr 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Light colored and malty
"belgian blonde ale" Belgian Blond Ale beer recipe by torfinn@elektronord.no. All Grain, ABV 6.21%, IBU 29.33, SRM 4.37, Fermentables: (Pilsner, Aromatic Malt, Cane Sugar) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-09 17:30 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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