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YODA DIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)

Created: Monday April 8th 2024

Original Gravity:

1.083

Final Gravity:

1.022

ABV (standard):

7.9%

IBU (tinseth):

14.9

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 kg	Simpsons - Finest Pale Ale Golden Promise80 kg Finest Pale Ale Golden Promise	37	2.4	68.7%
12.50 kg	Simpsons - Golden Naked Oats12.5 kg Golden Naked Oats	27	7	10.7%
8 kg	Grain Millers - Flaked Oats8 kg Flaked Oats	34.6	1.5	6.9%
8 kg	Torrified Barley8 kg Torrified Barley	36	2	6.9%
4 kg	Crisp Malting - Wheat Malt4 kg Wheat Malt	37.26	2	3.4%
2 kg	Maltodextrin2 kg Maltodextrin	39	0	1.7%
2 kg	Briess - Dextrose2 kg Dextrose	42	1	1.7%
116.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Galaxy1000 g Galaxy Hops	Pellet	14.25	Whirlpool at 75 °C	0 min		76.9%
300 g	Galaxy300 g Galaxy Hops	Pellet	14.25	Boil	15 min	14.88	23.1%
1,300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,300 g	Galaxy (Pellet) 1300 g Galaxy (Pellet) Hops		14.88	100%
1,300 g / $ 0.00

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-07 11:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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