WHITE SWIRL Beer Recipe | All Grain Witbier | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

WHITE SWIRL

154 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 150.1 (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday April 8th 2024
1.050
1.014
4.7%
14.7
3.6
n/a
21.55
Want no ads? Go Premium and unlock all our brewing tools!
 
Brew Log History
0Temp
1.012Gravity
OG: 1.049
Attenuation: 74.73%
4.9%ABV
Calories: 150.1 / 330ml
Carbs: 15.4 g / 330ml
86Days
Readings: 0

Nov 13, 2024 to Feb 07, 2025

Last Updated: 3 months ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg The Swaen - Swaen Pilsner3.3 kg Swaen Pilsner 1.20 € / kg
3.96 € 		38 2 31.7%
6.30 kg The Swaen - WhiteSwaen Classic6.3 kg WhiteSwaen Classic 2.46 € / kg
15.50 € 		37.7 2 60.6%
0.60 kg Rice Hulls0.6 kg Rice Hulls 0 0 5.8%
0.20 kg Flaked Corn0.2 kg Flaked Corn 2.95 € / kg
0.59 € 		40 0.5 1.9%
10.40 kg / 20.05 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops 0.03 € / g
1.50 € 		Pellet 4.23 Boil 60 min 12.77 62.5%
30 g Saaz30 g Saaz Hops 0.00 € / g
0.00 € 		Pellet 5.2 Boil 5 min 1.88 37.5%
80 g / 1.50 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 L Temperature -- 50 °C 20 min
18.4 L Temperature -- 68 °C 45 min
34.8 L Sparge Temperature -- 82 °C --
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
46.51 g Coriander Seed Spice Boil 5 min.
46.51 g Fresh Orange Peel Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
11 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 418 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 12 17 49 88 8
Cut tap water with RO water 3 to 1.
Mash Chemistry and Brewing Water Calculator
"WHITE SWIRL" Witbier beer recipe by UTHOKA. All Grain, ABV 4.71%, IBU 14.65, SRM 3.58, Fermentables: ( Swaen Pilsner, WhiteSwaen Classic, Rice Hulls, Flaked Corn) Hops: (Tettnanger, Saaz) Other: (Coriander Seed , Fresh Orange Peel )
Recipe Picture
Last Updated and Sharing
 
109
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-25 09:37 UTC
NEW Water Requirements:
WHITE SWIRL
Equipment Profile Used

System Default

Close
Print
Water Requirements:
WHITE SWIRL
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information