American Pale Beer Recipe | All Grain American Pale Ale by Brewer #423978 | Brewer's Friend

American Pale

185 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday April 8th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 6-Row11 lb Pale 6-Row 35 1.8 93.6%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 6.4%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.23 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7.94 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 150 °F
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Pale" American Pale Ale beer recipe by Brewer #423978. All Grain, ABV 5.6%, IBU 34.17, SRM 9.04, Fermentables: (Pale 6-Row, Caramel / Crystal 75L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-08 02:30 UTC
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