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AMERICAN IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 315.06 liters
Post Boil Size: 305.26 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday April 7th 2024

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

50.8

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
66 kg	Castle Malting - Chateau Pilsen Malt66 kg Chateau Pilsen Malt	37	2	82.1%
7.50 kg	Castle Malting - Château Munich Light7.5 kg Château Munich Light	34	7.6	9.3%
3 kg	Castle Malting - Château Cara Clair3 kg Château Cara Clair	35	3.2	3.7%
3.90 kg	Corn Sugar - Dextrose3.9 kg Corn Sugar - Dextrose	42	0.5	4.9%
80.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Apollo90 g Apollo Hops	Pellet	20	Boil	75 min	14.7	2.3%
450 g	Yakima Valley Hops - Simcoe450 g Simcoe Hops	Pellet	12.9	Boil	10 min	16.45	11.3%
450 g	Yakima Valley Hops - Idaho Gem450 g Idaho Gem Hops	Pellet	12.1	Whirlpool at 90 °C	60 min	9.08	11.3%
600 g	Bravo600 g Bravo Hops	Pellet	15.5	Whirlpool at 90 °C	0 min	10.54	15%
450 g	Yakima Chief Hops - Centennial450 g Centennial Hops	Pellet	9.3	Dry Hop at 6 °C	5 days		11.3%
450 g	Artisan - Columbus (CTZ)450 g Columbus (CTZ) Hops	Leaf/Whole	14.9	Dry Hop at 6 °C	5 days		11.3%
600 g	Bravo600 g Bravo Hops	Leaf/Whole	15.5	Dry Hop at 6 °C	5 days		15%
900 g	Yakima Valley Hops - Simcoe900 g Simcoe Hops	Leaf/Whole	12.9	Dry Hop at 6 °C	5 days		22.6%
3,990 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Apollo (Pellet) 90 g Apollo (Pellet) Hops	14.7	2.3%
450 g	Yakima Valley Hops - Simcoe (Pellet) 450 g Simcoe (Pellet) Hops	16.45	11.3%
450 g	Yakima Valley Hops - Idaho Gem (Pellet) 450 g Idaho Gem (Pellet) Hops	9.08	11.3%
600 g	Bravo (Pellet) 600 g Bravo (Pellet) Hops	10.54	15%
450 g	Yakima Chief Hops - Centennial (Pellet) 450 g Centennial (Pellet) Hops		11.3%
450 g	Artisan - Columbus (CTZ) (Leaf/Whole) 450 g Columbus (CTZ) (Leaf/Whole) Hops		11.3%
600 g	Bravo (Leaf/Whole) 600 g Bravo (Leaf/Whole) Hops		15%
900 g	Yakima Valley Hops - Simcoe (Leaf/Whole) 900 g Simcoe (Leaf/Whole) Hops		22.6%
3,990 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1572 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-07 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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