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Galaxy West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.42 liters
Post Boil Size: 19.28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.reddit.com/r/Homebrewing/comments/2k4v0s/1st_place_galaxy_ipa_w_recipe/
Hop Utilization: 97%
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday April 7th 2024

2024 Torpedo IPA Homebrew Recipe

by iron man brewing

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 57

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

69.0

SRM (morey):

13.1

Mash pH

5.2

Cost ₹

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	American - Pale Ale4.2 kg Pale Ale	37	3.5	84%
0.45 kg	Castle Malting - Château Cara Clair0.45 kg Château Cara Clair	35	3.2	9%
0.25 kg	American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L	33	150	5%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	2%
5 kg / ₹ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Chief Hops - Centennial28 g Centennial Hops	Pellet	9.3	Boil	30 min	27.74	20%
56 g	Yakima Valley Hops - AU Galaxy56 g AU Galaxy Hops	Pellet	14	Hop Stand at 100 °C	30 min	41.27	40%
56 g	Yakima Valley Hops - AU Galaxy56 g AU Galaxy Hops	Pellet	14	Dry Hop	5 days		40%
140 g / ₹ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Yakima Chief Hops - Centennial (Pellet) 28 g Centennial (Pellet) Hops	27.74	20%
112 g	Yakima Valley Hops - AU Galaxy (Pellet) 112 g AU Galaxy (Pellet) Hops	41.27	80%
140 g / ₹ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	70 °C	67 °C	60 min
4 L	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 27 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Hazy IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	16	50	200	0
Mash Chemistry and Brewing Water Calculator

Notes

https://scottjanish.com/west-coast-ipa-recipe-2/

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-10 02:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

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