Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
Azacca8 oz Azacca Hops |
|
Leaf/Whole |
15 |
Boil
|
0 min |
|
50% |
|
8 oz |
Mosaic8 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
50% |
|
16 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Azacca (Leaf/Whole) 7.9999999817006 oz Azacca (Leaf/Whole) Hops |
|
|
50% |
|
8 oz |
Mosaic (Pellet) 7.9999999817006 oz Mosaic (Pellet) Hops |
|
|
50% |
|
16 oz
/ $ 0.00
|
Yeast
|
Wyeast - English Ale YL A09
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
80 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Left Over IPA
"Left over IPA" American IPA beer recipe by ThomsenFamilyBrewing. All Grain, ABV 4.35%, IBU 0, SRM 23.44, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 10L) Hops: (Azacca, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-07 16:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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