Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
BSG - Warrior10 g Warrior Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
32.76 |
20% |
20 g |
BSG - Motueka20 g Motueka Hops |
|
Pellet |
7 |
Whirlpool at 175 °C
|
0 min |
6.22 |
40% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 175 °C
|
0 min |
11.29 |
40% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.42 L |
|
Strike |
68 °C |
67 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
gypsum
|
|
Water Agt |
Mash |
-- |
0.50 ml |
lactic acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
2018 Halifax (Pockwock Water Supply)
"Haze for Horses" Specialty IPA: New England IPA beer recipe by Bru Sho. BIAB, ABV 6.54%, IBU 50.28, SRM 5.11, Fermentables: (Maris Otter Pale Ale, Pilsner, WHITE WHEAT MALT, Flaked Oats) Hops: (Warrior, Motueka, Simcoe) Other: (gypsum, lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-17 01:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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