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West Coat Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24.21 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Sunday April 7th 2024

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Mango DDH HAZZY IPA

by guilleweb

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 53

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

46.7

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
47 lb	Prairie Malt - Two-Row Pale47 lb Two-Row Pale	39.1	2	85.8%
7 lb	Flaked Oats7 lb Flaked Oats	33	2.2	12.8%
12.80 oz	United Kingdom - Crystal 15L12.8 oz Crystal 15L	34	15	1.5%
54.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Boil	30 min	7.85	1.7%
6 oz	Yakima Chief Hops - Citra6 oz Citra Hops	Pellet	13	Whirlpool	0 min	13.28	10.2%
12 oz	Mosaic12 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	25.53	20.3%
12 oz	Simcoe12 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		20.3%
12 oz	Yakima Chief Hops - Mosaic12 oz Mosaic Hops	Pellet	12.25	Dry Hop	7 days		20.3%
8 oz	Yakima Valley Hops - Strata 8 oz Strata Hops	Pellet	12	Dry Hop	8 days		13.6%
8 oz	Citra8 oz Citra Hops	Pellet	11	Dry Hop	8 days		13.6%
59 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Yakima Chief Hops - Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	21.13	11.9%
12 oz	Mosaic (Pellet)	25.53	20.3%
12 oz	Simcoe (Leaf/Whole)		20.3%
12 oz	Yakima Chief Hops - Mosaic (Pellet)		20.3%
8 oz	Yakima Valley Hops - Strata (Pellet)		13.6%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops		13.6%
59 oz / $ 0.00

Yeast

GigaYeast - NorCal Ale #1

Amount:	4 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 477 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://beerandbrewing.com/recipe-cellarmaker-kilning-me-softly-ipa/

Last Updated and Sharing

125

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-07 03:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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