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Czech Pilsner - Single Decoction

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.95 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday April 7th 2024

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

36.2

SRM (morey):

3.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Bestmalz - BEST Pilsen11 lb BEST Pilsen		37	1.9	100%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Brewmaster - Czech Saaz40 g Czech Saaz Hops	Pellet	4.9	First Wort	0 min	24.78	26.3%
56 g	Brewmaster - Czech Saaz56 g Czech Saaz Hops	Pellet	4.9	Boil	10 min	11.43	36.8%
56 g	Brewmaster - Czech Saaz56 g Czech Saaz Hops	Pellet	2.8	Boil	0 min		36.8%
152 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
96 g	Brewmaster - Czech Saaz (Pellet) 96 g Czech Saaz (Pellet) Hops	36.21	63.1%
56 g	Brewmaster - Czech Saaz (Pellet) 56 g Czech Saaz (Pellet) Hops		36.8%
152 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.8 gal	Infusion	--	154 °F	90 min
	Decoction	154 °F	212 °F	35 min
	Vorlauf	154 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Brewtan B	Fining	Mash	90 min.
0.75 tsp	Wyeast Nutrient	Other	Boil	10 min.
0.50 each	Whirlfloc	Fining	Boil	10 min.
0.50 tsp	Brewtan B	Fining	Boil	12 min.
5 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - L28 Urkel

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2024-04-07 00:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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