Phil's Belgian Dark Strong Beer Recipe | All Grain Belgian Dark Strong Ale | Brewer's Friend

Phil's Belgian Dark Strong

317 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday April 6th 2024
1.097
1.010
11.5%
22.8
19.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.20 lb Root Shoot Malting - Pilsner25.2 lb Pilsner 37 2 67.6%
6.50 lb Root Shoot Malting - Munich 106.5 lb Munich 10 36 10 17.4%
25.60 oz Weyermann - Caramunich Type 125.6 oz Caramunich Type 1 33.5 35 4.3%
20.80 oz Castle Malting - Special B20.8 oz Special B 34 150 3.5%
16 oz Weyermann - Melanoidin16 oz Melanoidin 34.5 27 2.7%
16 oz Weyermann - Pale Wheat16 oz Pale Wheat 36 2 2.7%
11.20 oz Candi Syrup - Belgian Candi Syrup - D-9011.2 oz Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 1.9%
596.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 22.79 100%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 919 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Phil's Belgian Dark Strong" Belgian Dark Strong Ale beer recipe by B-rian. All Grain, ABV 11.54%, IBU 22.79, SRM 19.89, Fermentables: (Pilsner, Munich 10, Caramunich Type 1, Special B, Melanoidin, Pale Wheat, Belgian Candi Syrup - D-90) Hops: (Hallertau Mittelfruh)
Brewer's Friend Logo
Last Updated and Sharing
 
200
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-06 21:22 UTC
NEW Water Requirements:
Phil's Belgian Dark Strong
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Phil's Belgian Dark Strong
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information