Baders Bourban Barrel Porter Beer Recipe | Extract Sweet Stout | Brewer's Friend
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Baders Bourban Barrel Porter

152 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Bader Brewing
Hop Utilization: 99%
Calories: 150.5 (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday April 6th 2024
1.046
1.013
4.3%
16.5
24.2
n/a
n/a
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Brew Log History
64°FTemp
1.016Gravity
OG: 1.045
Attenuation: 63.57%
3.8%ABV
Calories: 150.5 / 12oz
Carbs: 19.0 g / 12oz
14Days
Readings: 0

Apr 07, 2024 to Apr 21, 2024

Last Updated: a year ago from Brewlog
Week 2
Other

Added Oak Chips to fermenter

 
n/a °F   
 
0.000   
 
n/a
Week 2
Fermentation Complete

 
64 °F   
 
1.016   
 
n/a
Week 2
Packaged

4.0 Oz Corn Sugar priming Added Bourbon Flavoring 51 Bottles packaged

 
64 °F   
 
1.016   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 84.1%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3.2%
0.25 lb Muntons - Chocolate Malt0.25 lb Chocolate Malt 30.8 350 3.2%
0.75 lb Thomas Fawcett - Dark Crystal Malt II0.75 lb Dark Crystal Malt II 33 120 9.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.31 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 3 min 1.23 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml Top Shelf Bourbon Flavoring Flavor Primary 0 min.
100 ml Top Shelf Mellow Oak Flavoring Flavor Primary 0 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 5.7 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Baders Bourban Barrel Porter" Sweet Stout beer recipe by Bader Brewing. Extract, ABV 4.33%, IBU 16.54, SRM 24.15, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Roasted Barley, Chocolate Malt, Dark Crystal Malt II) Hops: (Fuggles, East Kent Goldings) Other: (Top Shelf Bourbon Flavoring, Top Shelf Mellow Oak Flavoring)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-06 21:00 UTC
NEW Water Requirements:
Baders Bourban Barrel Porter
Equipment Profile Used

System Default

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Water Requirements:
Baders Bourban Barrel Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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