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Ground cherry mead

Method: Extract
Style: Dry Mead
Boil Time: 10 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 312 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday April 6th 2024

Original Gravity:

1.096

Final Gravity:

1.005

ABV (standard):

12.0%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Honey4 lb Honey	35	2	80%
1 lb	Home grown - Ground cherries1 lb Ground cherries	4	1	20%
5 lbs / $ 0.00

Yeast

Wyeast - Dry Mead 4632

Amount:	1 Each	Cost:
Attenuation (avg):	95%	Flocculation:	Low-Med
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

152

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-02 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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