Smashing Idaho Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Smashing Idaho

178 calories 18.1 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Graham
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday April 6th 2024
1.058
1.014
5.7%
40.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,140 g United Kingdom - Maris Otter Pale1140 g Maris Otter Pale 38 3.75 87%
55 g Thomas Fawcett - Pale Crystal Malt55 g Pale Crystal Malt 34 23 4.2%
52 g Munich Malt52 g Munich Malt 36.8 7.87 4%
64 g Torrified Wheat64 g Torrified Wheat 36 2 4.9%
1,311 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 g Northern Brewer - Idaho 71.25 g Idaho 7 Hops Pellet 12 Boil 45 min 8.21 3%
1.25 g Northern Brewer - Idaho 71.25 g Idaho 7 Hops Pellet 12 Boil 15 min 4.44 3%
3.50 g Northern Brewer - Idaho 73.5 g Idaho 7 Hops Pellet 12 Boil 10 min 9.08 8.4%
7 g Northern Brewer - Idaho 77 g Idaho 7 Hops Pellet 12 Boil 5 min 9.98 16.9%
14.25 g Northern Brewer - Idaho 714.25 g Idaho 7 Hops Pellet 12 Boil 2 min 8.62 34.3%
14.25 g Northern Brewer - Idaho 714.25 g Idaho 7 Hops Pellet 12 Dry Hop 4 days 34.3%
41.50 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smashing Idaho" No Profile Selected beer recipe by Graham. BIAB, ABV 5.68%, IBU 40.33, SRM 7.31, Fermentables: (Maris Otter Pale, Pale Crystal Malt, Munich Malt, Torrified Wheat) Hops: (Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-06 19:42 UTC
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