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Browny West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34.15 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Saturday April 6th 2024

#04 - Zombie Dust

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 75

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

70.4

SRM (morey):

11.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
115 g	Castle Malting - Château Cara Gold115 g Château Cara Gold	34	45	1.8%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	7.8%
330 g	Simpsons - Crystal T50330 g Crystal T50	34	50	5.1%
5.50 kg	Durrif Pale Ale Malt - Extra Pale Malt5.5 kg Extra Pale Malt	38	2.5	85.3%
6.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil	60 min	17.18	6.4%
10 g	Columbus10 g Columbus Hops	Pellet	8	Boil	60 min	9.02	5.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	30 min	16.51	8%
20 g	Columbus20 g Columbus Hops	Pellet	8	Boil	30 min	13.86	10.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	15 min	7.11	5.3%
15 g	Columbus15 g Columbus Hops	Pellet	8	Boil	15 min	6.71	8%
15 g	Simcoe15 g Simcoe Hops	Pellet	13.1	Boil	0 min		8%
15 g	Columbus15 g Columbus Hops	Pellet	8	Boil	0 min		8%
15 g	Ahtanum15 g Ahtanum Hops	Pellet	5.3	Boil	0 min		8%
15 g	Simcoe15 g Simcoe Hops	Pellet	13.1	Dry Hop	7 days		8%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		8%
15 g	Ahtanum15 g Ahtanum Hops	Pellet	5.3	Dry Hop	7 days		8%
15 g	Artisan - Idaho #715 g Idaho #7 Hops	Pellet	13.6	Dry Hop	7 days		8%
187 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Simcoe (Pellet) 37 g Simcoe (Pellet) Hops	40.8	19.7%
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	29.59	32%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	0	16%
30 g	Ahtanum (Pellet) 30 g Ahtanum (Pellet) Hops	0	16%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops		8%
15 g	Artisan - Idaho #7 (Pellet) 15 g Idaho #7 (Pellet) Hops		8%
187 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Infusion	73 °C	65 °C	60 min
10 L	Sparge	--	77 °C	--
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Fuente Valsaín

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
89	16	12	48	212	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-08 17:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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