Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
32.95 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
East Kent Goldings (Pellet) 1.9999999954251 oz East Kent Goldings (Pellet) Hops |
|
32.95 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
Strike & Dough-in. Ramp to 156 |
Steeping |
146 °F |
146 °F |
10 min |
|
6.5 gal |
Beta Rest |
Infusion |
148 °F |
148 °F |
10 min |
|
6.5 gal |
|
|
148 °F |
150 °F |
10 min |
|
6.5 gal |
|
|
150 °F |
152 °F |
10 min |
|
6.5 gal |
|
|
154 °F |
156 °F |
10 min |
|
6.5 gal |
|
|
156 °F |
158 °F |
10 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Gypsum - SPARGE ONLY
|
|
Water Agt |
Mash |
0 min. |
|
0.50 ml |
Lactic Acid - SPARGE ONLY
|
|
Water Agt |
Mash |
0 min. |
|
4 tsp |
Yeast Energizer
|
|
Other |
Boil |
10 min. |
|
1 lb |
Lactose
|
|
Flavor |
Boil |
5 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
|
20 ml |
Coconut Extract
|
|
Flavor |
Secondary |
7 days |
|
1.50 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Amount: 15 PSI CO2
CO2 Level: 2.2 Volumes |
Target Water Profile
Tarpon Springs Pinellas Florida US
Notes
Dry Hopped 1 oz cascade
Did not use Coconut nibs as was called for.
Cround up the coconut flakes and added it the 2nd fermentor
Lactose sugar was reduced to 1/2 lb could go down more!
-------
Loosely based on Lorena "Yooper" Evans, http://www.homebrewtalk.com/showthread.php?t=210376 and inspired by Oskar Blues "death by Coconut." Tweaked using a different yeast, and a different grain bill. Tried using cold steep roast & crystal in 1 gallon room temp water. Rinsed & squeezed to get a total of 2-3 qts of dark brew to add to kettle near flame out. Didn't add as much flavor as I wanted. Also, flaked coconut is a royal PITA. Will use coconut extract next time. Will try 1st recipe with 6.5# MO + .5# GP, then switch to 7.0# GP. Will ferment using STC1000+ ALE PROFILE (Pr4)(16+ days)
Pitch yeast @ <70°
SP0: 66°
dh0: 120 (5 day ferment)
SP1: 66°
dh1: 24 (1 day ramp up)
SP2: 72°
dh2: 72 (3 day ferment/D-rest)
SP3: 72°
dh3: 48 (2 day ramp down)
SP4: 36° (Crash, fine, and keg)
dh4: 0
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-29 17:58 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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