Citrus Rye Ale Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Citrus Rye Ale

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday April 6th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner 38 1.8 55.6%
4 lb Briess - Rye Malt4 lb Rye Malt 36.8 3.7 44.4%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Strata 5 g Strata Hops Pellet 12.1 First Wort 0 min 8.98 16.7%
15 g Yakima Valley Hops - Strata 15 g Strata Hops Pellet 12.1 Boil 20 min 14.82 50%
10 g Yakima Valley Hops - Strata 10 g Strata Hops Pellet 12.1 Hop Stand 10 min 2.91 33.3%
30 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion 160 °F 153 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 66 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 5 min.
1 each Whirlfloc Fining Boil 5 min.
0.30 each Campden Tablet Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
20 g Cara Cara orange zest Flavor Whirlpool 10 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Citrus Rye Ale" American Wheat Beer recipe by Daniel T. All Grain, ABV 4.56%, IBU 26.71, SRM 4.08, Fermentables: (Floor-Malted Bohemian Pilsner, Rye Malt) Hops: (Strata ) Other: (Yeast Nutrient, Whirlfloc, Campden Tablet, Calcium Chloride (dihydrate), Gypsum, Cara Cara orange zest)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-04-07 14:42 UTC
NEW Water Requirements:
Citrus Rye Ale
Equipment Profile Used

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Citrus Rye Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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