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How's it goin? What we sayin? What we doin?

Method: All Grain
Style: Scottish Heavy
Boil Time: 120 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)

Created: Saturday April 6th 2024

Original Gravity:

1.079

Final Gravity:

1.022

ABV (standard):

7.5%

IBU (tinseth):

4.3

SRM (morey):

14.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	62.3%
0.70 kg	Weyermann - Munich Type II (Dark)0.7 kg Munich Type II (Dark)	37	10	8.7%
0.15 kg	United Kingdom - Dark Crystal 80L0.15 kg Dark Crystal 80L	33	80	1.9%
0.17 kg	United Kingdom - Pale Chocolate0.17 kg Pale Chocolate	33	207	2.1%
2 kg	Flaked Barley2 kg Flaked Barley	32	2.2	24.9%
8.02 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	East Kent Goldings1.2 oz East Kent Goldings Hops	Pellet	5.8	Dry Hop at 68 °C	60 days	4.29	94.4%
2 g	Challenger2 g Challenger Hops	Pellet	8.5	Boil	0 min		5.6%
36.02 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	East Kent Goldings (Pellet)	4.29	94.4%
2 g	Challenger (Pellet) 2 g Challenger (Pellet) Hops		5.6%
36.02 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.29 L		Strike	63 °C	67 °C	60 min
Starting Grain Temp: 100 °C

Yeast

BSI - A-78 Scotch Ale

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	13 - 21 °C	Starter:	No
Fermentation Temp:	68 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-06 06:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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