Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Cluster15 g Cluster Hops |
|
Pellet |
8 |
Boil
|
60 min |
17.27 |
62.5% |
|
6 g |
Cluster6 g Cluster Hops |
|
Pellet |
8.1 |
Boil
|
30 min |
5.38 |
25% |
|
3 g |
Cluster3 g Cluster Hops |
|
Pellet |
8.1 |
Boil
|
20 min |
2.12 |
12.5% |
|
24 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Cluster (Pellet) 15 g Cluster (Pellet) Hops |
|
17.27 |
62.5% |
|
9 g |
Cluster (Pellet) 9 g Cluster (Pellet) Hops |
|
7.5 |
37.5% |
|
24 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.25 gal |
|
Infusion |
152 °F |
152 °F |
60 min |
|
3 gal |
|
Batch Sparge |
180 °F |
180 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Balanced Profile
"KY Common_Linck_RO" Kentucky Common beer recipe by John Walker. All Grain, ABV 5.45%, IBU 24.77, SRM 19.2, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rye, Black Malt, Caramel / Crystal 120L, Special B) Hops: (Cluster) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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- Last Updated: 2024-11-20 12:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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