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Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 74 liters (fermentor volume)
Pre Boil Size: 79.75 liters
Post Boil Size: 77 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 285 calories (Per 500ml)
Carbs: 30.2 g (Per 500ml)

Created: Friday April 5th 2024

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

28.4

SRM (morey):

4.2

Mash pH

5.5

Cost €

23.57

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17 kg	Bestmalz - German - Pale Ale17 kg German - Pale Ale	0.94 € / kg 15.98 €	39	2.3	97.7%
0.40 kg	Bestmalz - German - Acidulated Malt0.4 kg German - Acidulated Malt		27	3.4	2.3%
17.40 kg / 15.98 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Chief Hops - Amarillo100 g Amarillo Hops	0.05 € / g 4.98 €	Pellet	7.7	Boil	30 min	18.77	40%
50 g	Yakima Chief Hops - Amarillo50 g Amarillo Hops	0.05 € / g 2.49 €	Pellet	7.7	Boil	10 min	4.43	20%
100 g	Yakima Chief Hops - Amarillo100 g Amarillo Hops		Pellet	7.7	Dry Hop	4 days	5.2	40%
250 g / 7.47 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Yakima Chief Hops - Amarillo (Pellet) 250 g Amarillo (Pellet) Hops	0.05 € / g 12.45 €	28.4	100%
250 g / 12.45 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42 L	Strike	69 °C	67 °C	60 min
55 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Type	Use	Time
13 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
30 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:	0.12 € / g 0.12 €
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 388 B cells required

0.12 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

osmoza

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	100	200	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-20 07:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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