Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 lb |
Magnum1 lb Magnum Hops |
|
Pellet |
11.2 |
First Wort
|
60 min |
16.79 |
25% |
|
1 lb |
Willamette1 lb Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.22 |
25% |
|
2 lb |
Willamette2 lb Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.45 |
50% |
|
4 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 lb |
Magnum (Pellet) 0.9999988107494 lb Magnum (Pellet) Hops |
|
16.79 |
25% |
|
3 lb |
Willamette (Pellet) 2.9999964322482 lb Willamette (Pellet) Hops |
|
4.67 |
75% |
|
4 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Carrot Saison" Saison beer recipe by Beerzilla91. All Grain, ABV 6.09%, IBU 21.46, SRM 9.22, Fermentables: (Pilsen Malt, Bonlander Munich Malt 10L, Château Cara Ruby, Brewers Rye Flakes, Château Acid (Malta Acida), Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-17 18:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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