View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

English IPA

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: chris hubbard
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday April 5th 2024

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

62.2

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.25 lb	Crisp Malting - Finest Maris Otter12.25 lb Finest Maris Otter	36.8	2.4	92.5%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	1.9%
0.25 lb	Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	1.9%
0.50 lb	Unmalted Wheat0.5 lb Unmalted Wheat	36	2	3.8%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer - Chinook2 oz Chinook Hops	Pellet	5.9	Boil at 212 °F	60 min	43.8	54.1%
0.50 oz	Whitbread Golding0.5 oz Whitbread Golding Hops	Pellet	5.7	Boil at 212 °F	15 min	5.25	13.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.3	Boil at 212 °F	15 min	13.17	13.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.3	Dry Hop at 69 °F	3 days		13.5%
0.20 oz	Cascade0.2 oz Cascade Hops	Leaf/Whole	7	Dry Hop at 69 °F	3 days		5.4%
3.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer - Chinook (Pellet)	43.8	54.1%
0.50 oz	Whitbread Golding (Pellet)	5.25	13.5%
1 oz	Citra (Pellet)	13.17	27%
0.20 oz	Cascade (Leaf/Whole)		5.4%
3.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.29 gal		Sparge	161 °F	154 °F	60 min
Starting Mash Thickness: 1.9 qt/lb Starting Grain Temp: 69 °F

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

119

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-05 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!