BJ - Smokey and the Pineapple Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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BJ - Smokey and the Pineapple

210 calories 22.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.63 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 96%
Calories: 210 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Friday April 5th 2024
15.5 °P
4.3 °P
6.1%
11.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Prairie Malt - Two-Row Pale16 lb Two-Row Pale 39.1 2 48.5%
12 lb Weyermann - Oak Smoked Wheat Malt12 lb Oak Smoked Wheat Malt 38 2 36.4%
5 lb Dingemans - Aromatic Malt5 lb Aromatic Malt 36.3 19 15.2%
33 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 10.84 14.3%
3 oz Kent Goldings3 oz Kent Goldings Hops Pellet 5 Boil 1 min 0.94 85.7%
3.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BJ - Smokey and the Pineapple" No Profile Selected beer recipe by COOPaleworks. All Grain, ABV 6.05%, IBU 11.78, SRM 8.48, Fermentables: (Two-Row Pale, Oak Smoked Wheat Malt, Aromatic Malt) Hops: (Columbus, Kent Goldings) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-05 13:06 UTC
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