Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
Flaked Oats2 lb Flaked Oats |
|
33 |
2.2 |
80% |
|
0.50 lb |
Honey0.5 lb Honey - (late boil kettle addition) |
|
35 |
2 |
20% |
|
2.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Nugget0.75 oz Nugget Hops |
|
Pellet |
14 |
Aroma
|
5 min |
38.57 |
75% |
|
0.25 oz |
Nugget0.25 oz Nugget Hops |
|
Pellet |
14 |
Dry Hop at 75 °F
|
0 days |
|
25% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
38.57 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Glucan Rest |
Vorlauf |
-- |
120 °F |
30 min |
|
|
Mash |
Infusion |
120 °F |
150 °F |
60 min |
Priming
|
Method: sucrose
Amount: 1.5 oz
Temp: 72 °F
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
Notes
(WIP RECIPE)
Oats should be roasted in a 300°F oven in 15min intervals, and stirred to avoid scorching. Leave in a paper bag to degas a couple days before brewing.
Consider roasting two batches: one lighter, one slightly darker, using aroma as a guide.
Adjust for a pH of ~5.4 during mash.
Honey and bittering load of hops to be added at the end of boil. Dry hop at high krausen.
Last Updated and Sharing
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- Last Updated: 2024-07-09 20:15 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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