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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday April 5th 2024

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

77.7

SRM (morey):

34.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row	37	1.8	84.3%
3 oz	German - Carafa II3 oz Carafa II	32	425	3.5%
3 oz	Weyermann - Chocolate Wheat3 oz Chocolate Wheat	34.8	415	3.5%
3 oz	American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L	33	120	3.5%
3 oz	Briess - Victory Malt3 oz Victory Malt	34.5	28	3.5%
41 g	American - Carapils (Dextrine Malt)41 g Carapils (Dextrine Malt)	33	1.8	1.7%
85.45 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Centennial14 g Centennial Hops	Pellet	9.2	Boil	45 min	42.52	25%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.65	Boil	5 min	14.7	25%
14 g	Mosaic14 g Mosaic Hops	Pellet	11.2	Boil	5 min	11.24	25%
14 g	Centennial14 g Centennial Hops	Pellet	9.2	Boil	5 min	9.23	25%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	51.75	50%
14 g	Galaxy (Pellet) 14 g Galaxy (Pellet) Hops	14.7	25%
14 g	Mosaic (Pellet) 14 g Mosaic (Pellet) Hops	11.24	25%
56 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Oneonta City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

103

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-05 16:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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