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Awesome Recipe

Method: All Grain
Style: Cream Ale
Boil Time: 15 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)

Created: Thursday April 4th 2024

Original Gravity:

1.039

Final Gravity:

1.009

ABV (standard):

4.0%

IBU (tinseth):

9.9

SRM (morey):

2.3

Mash pH

n/a

Cost R$

65.34

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Agrária - Pilsner Malt2 kg Pilsner Malt	R$ 8.99 / kg R$ 17.98	37	2	26.7%
1 kg	Agrária - Vienna Malt1 kg Vienna Malt	R$ 12.99 / kg R$ 12.99	37	4	13.3%
4 kg	Flaked Corn4 kg Flaked Corn	R$ 6.32 / kg R$ 25.28	40	0.5	53.3%
500 g	Cane Sugar500 g Cane Sugar - (late boil kettle addition)	R$ 3.59 / kg R$ 1.80	46	0	6.7%
7.50 kg / R$ 58.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	R$ 259.80 / kg R$ 3.90	Pellet	13.4	Boil	0 min	9.3	60%
10 g	Barth-Haas - Cascade10 g Cascade Hops	R$ 339.80 / kg R$ 3.40	Leaf/Whole	5.75	Whirlpool	15 min	0.64	40%
25 g / R$ 7.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	R$ 259.80 / kg R$ 3.90	9.3	60%
10 g	Barth-Haas - Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	R$ 339.80 / kg R$ 3.40	0.64	40%
25 g / R$ 7.30

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-04 21:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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