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Cascade Crisp

Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.51 gallons
Post Boil Size: 5.26 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Joshua Jackson
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Thursday April 4th 2024

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

36.1

SRM (morey):

3.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.52 lb	American - Pilsner8.518 lb Pilsner	37	1.8	86.8%
15.70 oz	Briess - Carapils Malt15.7 oz Carapils Malt	34.5	1.5	10%
5 oz	Weyermann - Acidulated5 oz Acidulated	27	3.4	3.2%
156.99 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	14	Boil at 212 °F	60 min	14.58	6.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.7	Boil at 212 °F	15 min	11.79	26.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil at 212 °F	5 min	5.82	26.7%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	5.7	Whirlpool at 175 °F	20 min	3.9	40%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	14.58	6.7%
1 oz	Cascade (Pellet)	11.79	26.7%
1 oz	Cascade (Pellet)	5.82	26.7%
1.50 oz	Cascade (Leaf/Whole)	3.9	40%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.29 gal	Strike	163 °F	152 °F	60 min
5.08 gal	Sparge	152 °F	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Lallemand - Diamond Lager

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	53 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 362 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.75 psi Temp: 33 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	6	23	20	8	61.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2024-04-04 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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