Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Mash
|
60 min |
7.35 |
10.8% |
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
18.23 |
3.2% |
|
50 g |
Citra50 g Citra Hops |
$ 0.00 / g
$ 0.00 |
Pellet |
11 |
Boil
|
0 min |
|
10.8% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Hop Stand at 80 °C
|
20 min |
5 |
10.8% |
|
75 g |
Cascade75 g Cascade Hops |
|
Pellet |
7 |
Dry Hop (High Krausen) at 20 °C
|
3 days |
|
16.1% |
|
75 g |
Citra75 g Citra Hops |
$ 0.00 / g
$ 0.00 |
Pellet |
11 |
Dry Hop (High Krausen) at 20 °C
|
3 days |
|
16.1% |
|
75 g |
Cascade75 g Cascade Hops |
|
Pellet |
7 |
Dry Hop at 15 °C
|
8 days |
|
16.1% |
|
75 g |
Citra75 g Citra Hops |
$ 0.00 / g
$ 0.00 |
Pellet |
11 |
Dry Hop at 15 °C
|
8 days |
|
16.1% |
|
465 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
250 g |
Cascade (Pellet) 250 g Cascade (Pellet) Hops |
|
12.35 |
53.8% |
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
18.23 |
3.2% |
|
200 g |
Citra (Pellet) 200 g Citra (Pellet) Hops |
$ 0.00 / g
$ 0.00 |
0 |
43% |
|
465 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
68 °C |
68 °C |
60 min |
|
8 L |
|
Fly Sparge |
75 °C |
75 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
9 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
6.50 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
1 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 0.82 bar
Temp: 4 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
eau osmosée
Notes
Starter : 280B requis
Boil = 20 IBU avec Magnum
Hop-Stand = 5g/L (0.7 oz/L)
DH = 15g/L (2.3 oz/L)
Fermenter à 20C
Jour 3 : High Krausen DH #1
Jour 5 : Diacetyl rest, augmenter à 22C
Jour 8 : Soft crash. Baisser à 15C. DH #2.
Jour 9 : Cold Crash à 2C.
Jour 12 : Transfert en keg
Conditionner 2-3 SEMAINES avant de goûter!!
Changements par rapport à dernière recette :
Utilisation d'une levure thiolée.
Utilisation de mash hopping, utilisation de Cascade.
Profil aromatique visé : Agrumes, légèrement tropicale. Exploration de la levure thiol.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-09 00:53 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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