View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

TreeBeard NEIPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Thursday April 4th 2024

Original Gravity:

1.078

Final Gravity:

1.021

ABV (standard):

7.5%

IBU (tinseth):

34.7

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	$ 0.00 / lb $ 0.00	37	3	55.5556%
4.50 lb	US - Pale 2-Row4.5 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	25%
2 lb	US - Flaked Oats2 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	11.1111%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	8.33333%
18 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Magnum0.6 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil at 212 °F	60 min	22.5045	5.4%
0.25 oz	Citra0.25 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11	Boil at 212 °F	20 min	4.16441	2.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	12.7	Boil at 212 °F	20 min	4.808	2.3%
0.25 oz	Amarillo0.25 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	8.6	Boil at 212 °F	20 min	3.25581	2.3%
0.25 oz	Citra0.25 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11	Whirlpool at 212 °F	20 min		2.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	12.7	Whirlpool at 212 °F	20 min		2.3%
0.25 oz	Amarillo0.25 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	8.6	Whirlpool at 212 °F	20 min		2.3%
3 oz	Citra3 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11	Dry Hop (High Krausen) at 75 °F	2 days		27%
3 oz	Simcoe3 oz Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	12.7	Dry Hop (High Krausen) at 75 °F	2 days		27%
3 oz	Amarillo3 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	8.6	Dry Hop (High Krausen) at 75 °F	2 days		27%
11.10 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Magnum (Pellet)	$ 0.00 / oz $ 0.00	22.5045	5.4%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	4.16441	31.6%
3.50 oz	Simcoe (Pellet) 3.499999991994 oz Simcoe (Pellet) Hops	$ 0.00 / oz $ 0.00	4.808	31.6%
3.50 oz	Amarillo (Pellet)	$ 0.00 / oz $ 0.00	3.25581	31.6%
11.10 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-18 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!