Secret Separation Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Secret Separation

341 calories 33.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve
Hop Utilization: 97.5177%
Calories: 341 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
URL: https://beerawardsplatform.com/port-city-plunder-6th-annual/results
Created: Thursday April 4th 2024
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OG: 1.080 FG: 1.016 ABV: 8.5% IBU: 41

1.102
1.024
10.2%
39.6
7.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Red Wheat3.5 lb Red Wheat 0.00 / lb
0.00
38 2.5 20.6%
2 lb Flaked Oats2 lb Flaked Oats 0.00 / lb
0.00
33 2.2 11.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 0.00 / lb
0.00
33 1.8 2.9%
11 lb US - Briess - Pale Ale Malt 2-row11 lb US - Briess - Pale Ale Malt 2-row 0.00 / lb
0.00
36.8 3.5 64.7%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops 0.00 / oz
0.00
Pellet 11 Boil at 212 °F 15 min 4.71 8.7%
1 oz Galaxy1 oz Galaxy Hops 0.00 / oz
0.00
Pellet 14.25 Boil at 212 °F 10 min 4.45 8.7%
0.50 oz Mosaic0.5 oz Mosaic Hops 0.00 / oz
0.00
Pellet 12.5 Whirlpool at 212 °F 0 min 14.21 4.3%
0.50 oz Galaxy0.5 oz Galaxy Hops 0.00 / oz
0.00
Pellet 14.25 Whirlpool at 180 °F 0 min 16.2 4.3%
0.50 oz Zamba0.5 oz Zamba Hops 0.00 / oz
0.00
Leaf/Whole 10 Whirlpool at 180 °F 0 min 4.3%
1 oz Citra1 oz Citra Hops 0.00 / oz
0.00
Leaf/Whole 11 Dry Hop at 70 °F 7 days 8.7%
1 oz Zamba1 oz Zamba Hops 0.00 / oz
0.00
Leaf/Whole 10 Dry Hop at 70 °F 7 days 8.7%
2 oz Citra2 oz Citra Hops 0.00 / oz
0.00
Pellet 11 Dry Hop at 70 °F 8 days 17.4%
2 oz Zamba2 oz Zamba Hops 0.00 / oz
0.00
Pellet 10 Dry Hop at 70 °F 8 days 17.4%
2 oz Sitiva2 oz Sitiva Hops 0.00 / oz
0.00
Pellet 7.3 Dry Hop at 70 °F 8 days 17.4%
11.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) 0.00 / lb
0.00
Water Agt Mash 0 min.
0.25 tsp Gypsum 0.00 / lb
0.00
Water Agt Mash 0 min.
0.50 tsp Calcium Chloride (dihydrate) 0.00 / lb
0.00
Water Agt Boil 0 min.
0.25 tsp Gypsum 0.00 / lb
0.00
Water Agt Boil 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Gold Medal Winner (Hazy IPA) at the 6th Annual, Port City Plunder competition.

We can add more dry hops next time



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2024-08-02 13:44 UTC
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