Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
27.1 |
16.7% |
2 oz |
Hallertau Blanc2 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
10 min |
19.65 |
33.3% |
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
16.7% |
2 oz |
Hallertau Blanc2 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
2 days |
|
33.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Hallertau Blanc (Pellet) 5.9999999862754 oz Hallertau Blanc (Pellet) Hops |
|
46.75 |
100% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Strike |
168 °F |
150 °F |
30 min |
2 gal |
|
Steeping |
172 °F |
160 °F |
30 min |
2 gal |
|
Vorlauf |
178 °F |
170 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
Amount: 9.42 psi
Temp: 35 °F
CO2 Level: 2.47 Volumes |
Target Water Profile
Woodland Park, CO
Notes
Fermentation on the low end (75º)
Secondary Fermentation in Keg
Klart øl = Clear in Norwegen
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-08 13:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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