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Arrogant Bastard Clone - CASK 2024 Barrel Project

Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Thursday April 4th 2024

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

98.1

SRM (morey):

20.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.75 lb	Rahr - Standard 2-Row12.75 lb Standard 2-Row	36.8	1.8	87.9%
1.75 lb	German - CaraAroma1.75 lb CaraAroma	34	130	12.1%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	First Wort	0 min	39.88	27.3%
0.55 oz	Chinook0.55 oz Chinook Hops	Pellet	13	Boil	90 min	26.58	20%
0.45 oz	Chinook0.45 oz Chinook Hops	Pellet	13	Boil	20 min	12.31	16.4%
0.25 oz	Yakima Chief Hops - Chinook Cryo	Lupulin Pellet	21	Boil	15 min	9.05	9.1%
0.25 oz	Yakima Chief Hops - Chinook Cryo	Lupulin Pellet	21	Boil	10 min	6.62	9.1%
0.25 oz	Yakima Chief Hops - Chinook Cryo	Lupulin Pellet	21	Boil	5 min	3.64	9.1%
0.25 oz	Yakima Chief Hops - Chinook Cryo	Lupulin Pellet	21	Boil	0 min		9.1%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Chinook (Pellet)	78.77	63.7%
1 oz	Yakima Chief Hops - Chinook Cryo (Lupulin Pellet)	19.31	36.4%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.89 gal		Strike	163 °F	148 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 75 °F

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

107

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-04 13:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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