Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Barth-Haas - Sabro20 g Sabro Hops |
|
Pellet |
15.7 |
Whirlpool
|
90 min |
7.85 |
40% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
9 |
Whirlpool
|
90 min |
6.75 |
60% |
50 g
/ $ 0.00
|
Target Water Profile
AGUA TRAPECIO
"JUICY" Specialty IPA: New England IPA beer recipe by dIEGO. All Grain, ABV 10.01%, IBU 14.6, SRM 5.74, Fermentables: (BEST Pilsen, BEST Wheat Malt, BEST Caramel Pils, Acidulated Malt, Flaked Oats, Corn Sugar - Dextrose, Maltodextrin) Hops: (Sabro, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-04 02:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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