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Mr. Fischer’s Class is Back in Session IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.87 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Thursday April 4th 2024

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

33.4

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light		35	4	70.6%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Munich1 lb Munich	37	6	11.8%
1 lb	American - Vienna1 lb Vienna	35	4	11.8%
0.50 lb	Proximity - Malted Oats0.5 lb Malted Oats	29.9	2.5	5.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	28.93	11.1%
0.50 oz	Calypso0.5 oz Calypso Hops	Pellet	13	Whirlpool	15 min	4.43	5.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	8 days		22.2%
2 oz	Ahtanum2 oz Ahtanum Hops	Pellet	6	Dry Hop	8 days		22.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		22.2%
1.50 oz	Calypso1.5 oz Calypso Hops	Pellet	13	Dry Hop	3 days		16.7%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	28.93	11.1%
2 oz	Calypso (Pellet)	4.43	22.3%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	0	44.4%
2 oz	Ahtanum (Pellet)		22.2%
9 oz / $ 0.00

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-20 14:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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