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SB66-1: New Zealand Pils

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jacob Melby
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Thursday April 4th 2024

Pale Ale

by masjavy

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

27.9

SRM (morey):

4.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	Weyermann - Isaria 19244.5 lb Isaria 1924	$ 0.00 / lb $ 0.00	35.8	3.3	45%
4.50 lb	Crisp Malting - No.19 Floor Malt Maris Otter4.5 lb No.19 Floor Malt Maris Otter	$ 0.00 / lb $ 0.00	37	3	45%
1 lb	American - White Wheat1 lb White Wheat		40	2.8	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.38 oz	Nelson Sauvin0.375 oz Nelson Sauvin Hops	$ 0.00 / oz $ 0.00	Pellet	11.7	Boil at 212 °F	45 min	15.31	11.1%
0.33 oz	Yakima Valley Hops - NZ Nelson Sauvin0.33 oz NZ Nelson Sauvin Hops	$ 0.00 / oz $ 0.00	Pellet	11.7	Boil at 212 °F	7.5 min	4.18	9.8%
0.67 oz	Nectaron0.67 oz Nectaron Hops	$ 0.00 / oz $ 0.00	Pellet	11.6	Boil at 212 °F	7.5 min	8.42	19.9%
0.33 oz	Yakima Valley Hops - NZ Nelson Sauvin0.33 oz NZ Nelson Sauvin Hops	$ 0.00 / oz $ 0.00	Pellet	11.7	Whirlpool at 160 °F	30 min		9.8%
0.67 oz	Nectaron0.67 oz Nectaron Hops	$ 0.00 / oz $ 0.00	Pellet	11.6	Whirlpool at 160 °F	30 min		19.9%
0.33 oz	Yakima Valley Hops - NZ Nelson Sauvin0.33 oz NZ Nelson Sauvin Hops	$ 0.00 / oz $ 0.00	Pellet	11.6	Dry Hop at 60 °F	0 days		9.8%
0.67 oz	Nectaron0.67 oz Nectaron Hops	$ 0.00 / oz $ 0.00	Pellet	11.7	Dry Hop at 60 °F	0 days		19.9%
3.37 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.37 oz	Nelson Sauvin (Pellet)	$ 0.00 / oz $ 0.00	15.31	11.1%
0.66 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	$ 0.00 / oz $ 0.00	4.18	19.6%
1.34 oz	Nectaron (Pellet)	$ 0.00 / oz $ 0.00	8.42	39.8%
0.33 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	$ 0.00 / oz $ 0.00		9.8%
0.67 oz	Nectaron (Pellet)	$ 0.00 / oz $ 0.00		19.9%
3.37 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.40 g	Salt	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
10 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2024-04-08 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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