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Hutt Pilsner

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.13 liters
Post Boil Size: 19.15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 12L)
Carbs: 15.2 g (Per 12L)

Created: Wednesday April 3rd 2024

R004/2020 CZECH PILSENER MALASTRANA

by SE AULD HWAEL

OG: 1.049 FG: 1.014 ABV: 4.5% IBU: 41

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

38.9

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Gladfield - Pilsner Malt4.5 kg Pilsner Malt	37.7	1.93	90%
350 g	Gladfield - Vienna Malt350 g Vienna Malt	37.4	3.45	7%
150 g	Cara 20L150 g Cara 20L	34	22	3%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Riwaka10 g Riwaka Hops	Pellet	5.5	Boil	45 min	7.53	5.3%
20 g	Riwaka20 g Riwaka Hops	Pellet	5.5	Boil	30 min	12.61	10.5%
30 g	Riwaka30 g Riwaka Hops	Pellet	5.5	Boil	10 min	8.92	15.8%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	9.87	15.8%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		52.6%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Riwaka (Pellet) 60 g Riwaka (Pellet) Hops	29.06	31.6%
130 g	Nelson Sauvin (Pellet) 130 g Nelson Sauvin (Pellet) Hops	9.87	68.4%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 L	chilly bin mash	Strike	74 °C	67 °C	60 min
8 L		Sparge	70 °C	67 °C	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient		Other	Mash	10 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-04 00:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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