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Wit

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 209 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: marc reinicke
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday April 3rd 2024

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

19.1

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	Belgian - Pilsner200 lb Pilsner	37	1.6	42.1%
200 lb	Briess - Wheat Malt, White200 lb Wheat Malt, White	39.1	2.5	42.1%
25 lb	Briess - Brewers Oat Flakes / Flaked oats25 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	5.3%
25 lb	Flaked Wheat25 lb Flaked Wheat	34	2	5.3%
25 lb	Briess - Carapils Malt25 lb Carapils Malt	34.5	1.5	5.3%
475 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Nelson Sauvin16 oz Nelson Sauvin Hops		Pellet	12.5	Boil	60 min	19.13	100%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Nelson Sauvin (Pellet)		19.13	100%
16 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
16 oz	Coriander Seed	Water Agt	Mash	--
16 oz	lemon grass	Water Agt	Mash	--
16 oz	Bitter Orange Peel	Flavor	Mash	--

Yeast

Fermentis - Safale-WB06

Amount:	500 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4017 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-16 05:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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