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Mexican lager

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 410 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Connor Heckler
Calories: 183 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday April 3rd 2024

Original Gravity:

13.8 °P

Final Gravity:

2.3 °P

ABV (standard):

6.2%

IBU (tinseth):

22.4

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Mountain Malt - Mountain Pilsner Base Malt550 lb Mountain Pilsner Base Malt	37.4	1.4	70.5%
55 lb	Bestmalz - BEST Chit Malt55 lb BEST Chit Malt	23	1.4	7.1%
55 lb	Brown Sugar55 lb Brown Sugar	45	15	7.1%
50 lb	Flaked Corn50 lb Flaked Corn	40	0.5	6.4%
15 lb	Caramel / Crystal 60L15 lb Caramel / Crystal 60L	34	60	1.9%
55 lb	Briess - White Wheat Raw55 lb White Wheat Raw	34.5	2	7.1%
780 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 lb	Saaz4.5 lb Saaz Hops	Pellet	5.4	Mash at 155 °F	60 min	3.93	52.9%
1 lb	Saaz1 lb Saaz Hops	Pellet	5.4	First Wort at 155 °F	60 min	5.15	11.8%
3 lb	Rakau3 lb Rakau Hops	Pellet	9	Boil	20 min	13.26	35.3%
8.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 lb	Saaz (Pellet) 5.4999934591217 lb Saaz (Pellet) Hops	9.08	64.7%
3 lb	Rakau (Pellet) 2.9999964322482 lb Rakau (Pellet) Hops	13.26	35.3%
8.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
209.37 gal		Strike	166 °F	150 °F	90 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

AEB - Fermolager W

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48.2 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6808 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

143

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Brews

Public: Yup, Shared
Last Updated: 2024-04-05 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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