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malt test

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Rusty Myers
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)

Created: Wednesday April 3rd 2024

Original Gravity:

1.093

Final Gravity:

1.023

ABV (standard):

9.2%

IBU (rager):

0.0

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Briess - LME Golden Light6.6 lb LME Golden Light	35	4	81.5%
1 lb	Briess - LME Golden Light1 lb LME Golden Light	35	4	12.3%
8 oz	Briess - Caracrystal Wheat Malt8 oz Caracrystal Wheat Malt	35.9	55	6.2%
8.10 lbs / $ 0.00

Target Water Profile

Fort Smith AR 2017 (LFS+Lee Creek)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-03 12:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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