75% corn 35% rye 10% malted barley Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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75% corn 35% rye 10% malted barley

161 calories 11.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Wednesday April 3rd 2024
1.050
1.005
5.9%
0.0
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Cracked Corn7 lb Cracked Corn - (late fermenter addition) 30 1 38.9%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 22.2%
3.50 lb Briess - Distillers Malt3.5 lb Distillers Malt - (late fermenter addition) 35.4 2.4 19.4%
3.50 lb Belgian Candi Sugar - Amber/Brown (60L)3.5 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 19.4%
18 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- -- --
 
Yeast
Red Star - DADY
Amount:
1 BBL Pitch
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"75% corn 35% rye 10% malted barley" No Profile Selected beer recipe by Brewer #423535. All Grain, ABV 5.87%, IBU 0, SRM 22.44, Fermentables: (Cracked Corn, Flaked Oats, Distillers Malt, Belgian Candi Sugar - Amber/Brown (60L))
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-03 11:54 UTC
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