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vibeer

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 693.18 liters
Post Boil Size: 661.79 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Wednesday April 3rd 2024

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

30.2

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	United Kingdom - Pale 2-Row75 kg Pale 2-Row	38	2.5	55.6%
50 kg	Weyermann - Pilsner50 kg Pilsner	36	1.5	37%
10 kg	Weyermann - Pale Wheat10 kg Pale Wheat	36	2	7.4%
135 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Centennial300 g Centennial Hops	Pellet	10	Boil	60 min	13.09	18.8%
300 g	Citra300 g Citra Hops	Pellet	11	Boil at 100 °C	15 min	7.14	18.8%
1,000 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)1000 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Whirlpool at 95 °C	50 min	10	62.5%
1,600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Centennial (Pellet) 300 g Centennial (Pellet) Hops	13.09	18.8%
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops	7.14	18.8%
1,000 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	10	62.5%
1,600 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4,000 g	Bitter Orange Peel		Flavor	Whirlpool	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2552 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

118

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-14 09:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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