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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.75 kg | Barrett Burston - Pale Malt6.75 kg Pale Malt |
$ 3.00 / kg $ 20.25 |
37 | 2 | 51.9% |
| 5.25 kg | Barrett Burston - Munich Malt5.25 kg Munich Malt |
$ 3.75 / kg $ 19.69 |
35 | 7.7 | 40.4% |
| 0.50 kg | Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 |
$ 3.04 / kg $ 1.52 |
34 | 45 | 3.8% |
| 0.50 kg | Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark) |
$ 4.00 / kg $ 2.00 |
37 | 10 | 3.8% |
| 13 kg / $ 43.46 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Magnum30 g Magnum Hops |
$ 0.11 / g $ 3.30 |
Pellet | 13.6 | Boil | 60 min | 19.3 | 54.5% |
| 25 g | Hallertauer Mittlfruh25 g Hallertauer Mittlfruh Hops |
$ 0.11 / g $ 2.75 |
Pellet | 4.8 | Hop Stand at 100 °C | 0 min | 1.22 | 45.5% |
| 55 g / $ 6.05 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 30 g | Magnum (Pellet) 30 g Magnum (Pellet) Hops |
$ 0.11 / g $ 3.30 |
19.3 | 54.5% |
| 25 g | Hallertauer Mittlfruh (Pellet) 25 g Hallertauer Mittlfruh (Pellet) Hops |
$ 0.11 / g $ 2.75 |
1.22 | 45.5% |
| 55 g / $ 6.05 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 44.5 L | Sacch Rest: Beta | Temperature | 60 °C | 60 °C | 30 min |
| Sacch Rest: Alpha | Temperature | 69 °C | 69 °C | 40 min | |
| Mashout | Temperature | 77 °C | 77 °C | 15 min | |
| 34.52 L | Fly Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 9 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 6 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2 g | Salt | Water Agt | Mash | 1 hr. | |
| 8.44 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| White Labs - Pilsner Lager Yeast WLP800 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 20.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.96 bar Temp: 4.5 °C CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 59 | 12 | 15 | 63 | 89 | 0 |
| Using a German Pilsner water profile with some minerality. | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
First attempt at a Marzen.
Yeast - WLP 800. Using this as I had already started building this one up in starters.
I will trial the German Lager WLP 830 next time.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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